NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

Pour within the passata and add the tomato puree then year with salt and pepper. Combine very well using a wood spoon right up until merged then simmer for 5 minutes. Remove in the warmth right up until able to use.Put the dough in a greased ovenproof bowl and canopy with plastic wrap. Address the dough having a kitchen area towel and put with your